Brought to you by:
On Twitter
[twitter-widget username=”neiassoc” targetBlank=”true” items=”3″ title=” ” showretweets=”false” showfollow=”false” hidereplies=”true” hidefrom=”true” dateFormat=”d m y”]
Latest on NEIA.org
- NEIA welcomes support to help Canada’s offshore oil and gas industry pursue a sustainable, long-term, lower-emitting future
- Significant Wage Subsidy Programs Available for NL Firms Pursuing Clean Growth
- Maritime & Arctic Security & Safety Conference 2020
- Marine Renewables Canada 2020 Fall Forum – November 5, 2020 – Halifax, NS
- RFP: Evaluating the Technical Feasibility of Carbon Capture and Re-injection Offshore Newfoundland and Labrador, Canada
The Social
Featuring Greetings from:
Hon. Keith Hutchings
Minister of Innovation, Business, & Rural Development
The evening social for NewLeef 2013 is a fantastic opportunity for firms, organizations, and individuals to network with environmental sector professionals and experts working throughout Newfoundland and Labrador’s growing green economy.
Date: Thursday, October 10, 2013
When: 6:00pm – 8:00pm
Where: The Newman Wine Vaults
NEIA is proud to partner with CRUDO CATERING to provide locally sourced food and beverages at our Newleef Social. CRUDO will be providing:
- Meat, fish and vegetarian Hors Oeuvres
- An Artisan Cheese and Olive Station featuring products from local company 5 Brothers Cheese
- A dessert station featuring ‘mini’ desserts: Hand Rolled Chocolate Truffles, Mini Lemon Tarts, Chocolate Dipped Strawberries
- … and Chef Tyler will be serving freshly shucked Oysters on the half shell, poached shrimp, and ‘cups’ of a Hearty Seafood Chowder
More details coming soon!
| 
Go Back
Go Back
Newfoundland and Labrador Environmental Industry Association