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HACCP and the Control of Listeria Workshop
NOTE: This opportunity has expired or is an event which has already taken place.The Department of Innovation, Business and Rural Development, in partnership with the Atlantic Food and Beverage Processors Association and BioFood Tech, will be hosting a three day HACCP and the Control of Listeria Workshop on May 14-16, 2014. The details of the course and registration form is attached here and can be viewed below as well. Registration is limited and the deadline to receive applications is April 30th. Please send forms and payment to Don Newman at the Atlantic Food and Beverage Processors Association.
Date(s): May 14-16, 2014 (daily)
Time: 9:00 AM to 3:30 PM
Location: Department of Natural Resources Boardroom 308 Brookfield Road, St. John’s, NL
Register:
Contact:
Deborah Guillemette
Economic Development Officer
Food and Beverage Sector
Department of Innovation, Business and Rural Development
P.O. Box 8700
St. John’s, NL A1B 4J6
Tel: 709-729-1943
dguillemette@gov.nl.ca
More Info
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