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Designing NL Food Futures: A Roundtable Discussion
NOTE: This opportunity has expired or is an event which has already taken place.Date: Wednesday, October 22
Time: 12-2pm
Location: North Bank Lodge, Pippy Park, St. John’s.
What do you think the food system in Newfoundland and Labrador should be like in another decade? Here’s a chance for you to hear the experts and share your own opinion. Featuring Kristie Jameson of the Food Security Network; Brian Kowalski, Murray Meadows Farm; Mary Lester, Lester’s Farms; Andrea Maundor, Bacalao; Todd Perrin, Mallard Cottage; Chloe Poitevin, MA student, Too Big to Ignore.
A light lunch will be available courtesy Mallard Cottage and Bacalao. The event is free but registration is required.
Register by emailing jharron@mun.ca. Find out more information at the Food Advocacy Research at Memorial (FARM) site: www.mun.ca/farm.
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