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This Week's Highlights

Aquaculture Canada and Cold Harvest 2016 (ACCH2016), September 18-21, 2016, St. John’s, NL

NOTE: This opportunity has expired or is an event which has already taken place.

Aquaculture is recognized globally as a sustainable food production activity that is both an adaptation to climate change and requires adaptation for climate change. Canada has a role and responsibility to play in growing more seafood, and this year’s theme reflects that necessity. The conference will highlight advances in science and technology of Canadian aquaculture, in preparing for the sustainable food systems of the future.

Click here to download more information, or view the information package interactively below.

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